Haddy Faye, one of the country’s most prominent female entrepreneurs and the owner and CEO of Casa Afriqua, a top dining destination in the Senegambia Strip, has made a surprising disclosure about her restaurant’s culinary practices.
In a lighthearted chat with a US-based TikToker, Haddy revealed that Casa Afriqua’s chefs do not cook with Jumbo or Maggi cubes, two seasonings that are household staples across The Gambia.
She didn’t dwell on the reasons behind the choice, but her decision aligns with a growing movement among Gambians who are choosing to move away from cube seasonings. Many cite health concerns, as these products are known to be high in sodium, which is linked to high blood pressure and other health risks.
Instead, more and more people are turning to traditional spices that bring out the rich, authentic flavors of Gambian cuisine. For diners at Casa Afriqua, this means meals that are not only delicious but also rooted in tradition and wellness.
Haddy’s revelation adds another layer to her reputation as a trendsetter, not just in business but also in how Gambians experience food. In her world, taste, health, and heritage go hand in hand.